This week I had my monthly bookclub meeting which meant great conversation, a perfect brie and of course several glasses of a crisp Pinot Grigio. The next morning I was reminded what alcohol does to the skin. My under-eye circles which had nearly faded way ( thanks to Tri-luma) had now suddenly made an encore appearance. The reddish/blue shadows were a clear sign that alcohol had caused minute leaking from tiny blood vessels. under the eye. I now have to wait until the body can breakdown this hemoglobin for the color to fade. To help things along, I applied a compress of cold Lipton tea bags. The cool temperature and tannin in the black tea should shrink the swollen blood vessels– and shrunken vessels won’t leak anymore blood and fluid. Within 48 hours, the lurid color had faded a bit and I can cover it with a dab of green Dermablend cream under my regular concealer. But I know what lies beneath the make-up.
This experience reminded me that what we drink and eat ( salty crackers with the Brie) has a huge impact on how we look. It made me think– what other factors in my diet are affecting my hair and skin? Any suggestions where I should start?