Its Fashion FLash Monday!

Fashion-Flash-logoThis week the amazing Kari of Fab Over Forty is hosting  Fashion Flash.  This beautiful site  covers, skin care, make-up,  and fashion with a hands-on  advice that I have come to depend on.  I have to admit that I am an eye liner  junkie and I am always looking for the  perfect tool for the perfect  line.  Kari   tries them all and now I know what brands and  products will deliver the results I want.  Check out  her recent posts on the perfect sports  bra and the new Laura Mercier  just launched fall colors.  You will thank me.

Fashion FLash Book Review-- Vegetarian Cooking for EveryoneFashion Flash Book Review:  Vegetarian Cooking for Everyone by Deborah Madison

There is a very simple reason  that Vegetarian Cooking for Everyone is a classic– its just amazing! Published in 1997 it was decades ahead of its time.  The comprehensive   650 page  book covers essential ideas  while offering more than 1000 recipes that are simple, healthy and delicious.

The  first 50 pages could be a short  book all on its own.  It offers a wide range of fundamentals of equipment, best choices of staples and essential cooking techniques.   I love the way Deborah Madison drills down into each and every subject.  For example she clearly explains the differences between the five different types of peppercorns and how each impacts on the flavor of a dish.  She does the same for different types of oils, salts, vinegars, and olives.   So  many dishes are ruined with the wrong  form of an ingredient– a total waste of time and money. With this book,  it should  never  happen again in your kitchen.

Ingredients are especailly imporant in vegetarian  cooking and these recipes illustrate how to deliver powerhouse  texture and flavor.   For examle, I could not understand why my avocodo  and tomato sandwich was  just blah while I devoured  them at my local   vegan spot.   Madison’s recipe  included a light layer of mustard and mayo as well as a sprinkle of arugala.  It made all the diffference.

Madison really understands the  challenges  of creating  satisfying vegetarian  main  dishes that don’t rely on cream and cheese.   There are recipes for  gratins, stir-fries, veggie fillings for crepes and  chunky veggie stews.  My current favorite  is a veggie souffle that is totally satisfying as it uses up  all those bits of leftover veggies from other dinners.

Vegetarian Cooking For Everyone is such a welcome difference  from the weak celebrity  or  TV food show cookbooks.  These days there seems to be an arc  to a celebrity career– initial job followed by book, then product  line and then some type of cookbook.   The scope and   passion of Vegetarian Cooking for Everyone   has a rare integrity  in a reality TV dominated culture.

 

 

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