Kale: The Ultimate Beauty Food

I’m working my way through the vegetable aisle, picking out items in no particular order.  Recently I added  big bunch of curly kale to my cart  and started to explore its nutritional profile.  I was blown away!  This common, affordable leafy green is so high in nutrients its ridonkulus.  One half cup of cooked kale,  which clocks in at just 21 calories, is practically bursting with a boatload of the strongest  antioxidants.  Its got twice the RDA for both vitamin A and vitamin C–both key anti-wrinkling nutrients.  It even has respectable  servings of calcium, iron and fiber.  But wait there’s more.  There is evidence that  kale is anti-inflammatory, offering a healthy dose of cancer fighting indoles.  Even better, Kale preserves these nutrients   after steaming, a stint in the microwave  or stir … Continue Reading…

The Beauty of Broccoli

Searching for  multi-tasking foods that deliver  both health and beauty, you don’t have  to look further than broccoli.  It has been growing wild in the Mediterrean for centuries and plays a big role in the healthy lifestyles of Greece and Italy.  A scant cup of raw chopped broccoli  provides almost 40% of the RDA of vitamin A, and 155% of vitamin C — and all at  a mere 28 calories.  That’s impressive.  But wait there is more. Broccoli is a member of the Brassica family that includes  cabbage and brussel sprouts.  All of these veggies contain indoles, compounds that protect  against certain types of cancers.

Broccoli is  available and affordable all year  round. Raw broccoli carries  the full payload of nutrients.  Steaming or microwaving preserves most of them.  If you boil  broccoli … Continue Reading…