Organic Lettuce– Healthy but Tasteless

Reading about all the pesticides and herbacides in fruits and vegetables, I finally scared myself.  I decided to start buying  organic versions of the produce  that has the highest chemicals levels  when grown in  commercial farms.  This week I started with a beautiful head of organic  lettuce that came with impressive credentials.   Grown hydroponically, it stated in no less than three languages that had been grown without  pesticides.

It was a real beauty, like a giant green rose. First I made a simple salad with a light vinegrette.  As soon as I tossed the salad,  the leaves collapsed into a pale green sludge.  The next day I  put a leaf on a tuna salad sandwich, and  the lettuce tasted thin and bitter.  After two  bites, I pried open the … Continue Reading…