Nutrition Close-Up: Fight Aging with Fish

When I go out to dinner with my daughters,  wherever we go,  they always order the same thing– salad and salmon.  I, on the other hand, see the words PORK CHOP and I’m in.  They like  salmon because  its lower in calories and cholesterol  and roll their eyes at my choice.  And there is  so much evidence that they are on the right track.  No only  is fish so  much lower in calories than my beloved  pork chop,  its omega3 fatty acids  have been liked to  lower rates of heart disease,  better blood pressure and  even  less depression. In addition,  The NHANES study  that compared  dietary habits  with a wide range of health factors  found that people who ate more fish had fewer wrinkles.  This makes very good  sense.    Research has … Continue Reading…