It’s that time of year when pumpkins and apples are stacked high on roadside farm stands and cinnamon drenched desserts are on every menu. Turns out that all these three iconic symols of autumn are packed with health and beauty benefits.
Pumpkin– Inside and Out
One cup of cooked pumpkin has three grams of fiber, zero cholesterol and sodium, 100% of vitamin A and 20% of vitamin C, and 10% of potassium, copper, manganese, riboflavin, niacin and vitamin B6– and all for just 50 calories.
Most of the pumpkin we eat in the US comes from cans. It retains most of its nutritional payload and is much easier to use. Just make sure that you purchase plain canned pumpkin not canned pumpkin pie filling which … Continue Reading…
Plump, round and orange pumpkin are virtually synonymous with fall. Carved into gouls for Halloween or baked into pies for Thanksgiving, pumpkins are a staple when leaves turn red and gold.
No question that pumpkins are adorable, but are they healthy? Short answer, yes. Pumpkins are packed with beta carotene and vitamin A. Even better, 4 oz of roasted pumpkin clocks in at less than 40 calories. By comparison, the same size portion of roast potatoes add up to tktk. Pumpkin also has respectable amounts of vitamin C. Despite its stringy texture , it is not a good source of fiber.
Adding Pumpkin to Your Menus
When selecting pumpkins for eating, rather than carving look for small, firm and deeply orange pumpkins. WHen making pies, most people use canned … Continue Reading…