It’s that time of year when pumpkins and apples are stacked high on roadside farm stands and cinnamon drenched desserts are on every menu. Turns out that all these three iconic symols of autumn are packed with health and beauty benefits.
Pumpkin– Inside and Out
One cup of cooked pumpkin has three grams of fiber, zero cholesterol and sodium, 100% of vitamin A and 20% of vitamin C, and 10% of potassium, copper, manganese, riboflavin, niacin and vitamin B6– and all for just 50 calories.
Most of the pumpkin we eat in the US comes from cans. It retains most of its nutritional payload and is much easier to use. Just make sure that you purchase plain canned pumpkin not canned pumpkin pie filling which … Continue Reading…